Beomcheon Eel, grilling the deep flavors of a 30-year-old restaurant

Opened in 1994, 'Beomcheon Eel' is a restaurant with a 30-year tradition. We use the 'Japonica' eel variety, which is grilled in the kitchen so you can enjoy it comfortably in the dining hall. You can choose between salt, spicy sauce, or soy sauce seasoning for the grilled eel. Designated as a 'Good Price Restaurant', our fish soup, fish soup noodles, and fish soup sujebi (hand-pulled dough soup) are sold at an affordable price of 7,000 KRW. Spicy fish stew (maeuntang) can be ordered starting from 2 servings. Source: Naver Map Gyeongju Beomcheon Eel