Myeon Seoul in Apgujeong, a noodle course featuring raw perilla oil noodles

A place to consider when you want to focus on the taste of the noodles themselves in Apgujeong Rodeo. Run by Chef Kim Do-yoon, it is currently featured in the Michelin Guide. Plan a course to enjoy the savory aroma of raw perilla oil noodles or compare them with other noodle dishes. Currently, the Naver menu lists raw perilla oil noodles and goldong-myeon. The high-end seafood and caviar additions shown in the video are not necessarily regular menu items. If you want the same configuration, please inquire about availability and costs with the restaurant first. It is great to combine with exhibitions or walks near Apgujeong Rodeo Station. Check for reservations, break times, and the daily menu before visiting, and inquire separately for dishes that require advance booking. The location has been cross-checked with Google and Naver addresses. The images are AI-generated concept illustrations and may differ from the actual food and store.