Sai Kung Seafood Street · Fresh Seafood from Tanks

This is a street lined with seafood restaurants along the pier and beach in Sai Kung. Unlike the skyscraper-filled Central or Tsim Sha Tsui, it features a coastal village atmosphere with boats, the sea, and rows of restaurants with fish tanks. You can select lobsters, shrimp, mantis shrimp, and shellfish from the tanks and have them cooked to your preference. The 2026 video showcases outdoor dining areas near the beach, various tanks, the process of selecting and weighing seafood, and steamed large shellfish and crustaceans. Information not specific to a single restaurant branch is organized based on the entire street. Before ordering, check if there is a cooking fee in addition to the ingredient price, and confirm the weight unit and total cost. It is better to adjust the quantity based on the number of people and budget rather than just looking at the size. Not all seafood is locally caught, and varieties and stock may vary. Since it takes time to travel from the city center, plan your visit to include both a meal and a beach walk. This information is based on a Hong Kong video uploaded in 2026. The images are AI travel illustrations, not actual photos of the site.